Originally coffee
beans are green, it is thanks to the roasting process that they change to the
shape and the colour we all know.
Roasting is more than just a process. It is the moment in which the fragrance,
taste and colour of the blend are
defined. That’s why coffee roasting is an art that we know very well.
The whole process in in the hands of our experienced master coffee roasters who
know how to cook the beans, decide the right temperature and most importantly
respect the organoleptic properties of the beans.